The results of a survey of 4000 companies in the Bremen-Oldenburg metropolitan region in north-western Germany show that climate change is an ever more significant business management factor for companies. In this issue of SHORT AND SHARP, we present an overview of the risks and opportunities which various industries see ahead of them, and of the conclusions which can be drawn for adaptation strategies.
Political and administrative structures play an important role in climate adaptation. Political scientific analysis can identify factors and scopes of action, which could increase the adaptive capacity. The Governance Team therefore investigated key sectors in the Metropolitan Region, including spatial planning, water management, coastal and inland flood protection,
and civil protection.
Bakenhus Biofleisch GmbH is an organic meat processor and marketer which obtains its meat from its own and from other organic farms. All products – beef, pork, lamb and poultry – are produced according to the strict guidelines of organic food associations and in the traditions of the trade. Thus, Bakenhus Biofleisch GmbH is certified under the Naturland, Bioland and Demeter guidelines. Climate adaptation possibilities in the butcher’s trade are being developed in the context of the nordwest2050 Research Project.
Two circumstances have shaped the vulnerability assessment presented here: the current strong structural dynamics of the energy sector, albeit with no clear direction; and the fact that the energy providers have long been prepared to deal with a large variety of climatic and economic uncertainties.
The survey of 4.000 companies in the metropolitan area of Bremen-Oldenburg in north-western Germany conducted by the University of Oldenburg as part of the ‚nordwest2050’ project in 2010 and 2012 showed that the economic importance of climate change is growing. The 2012 survey revealed that 38% of the companies polled already saw climate change as an important success factor for their company. In 2010, 31% of the companies surveyed said that they ascribed a “high” to “very high importance” to climate change for corporate success.
The vulnerability analysis of the food industry in the Metropolitan Region Bremen-Oldenburg is based on an examination of the supply chains of the poultry, pork, dairy and fish industries.
One of the important parts of the final conference of ‘nordwest2050’ has been the scientific exchange sessions in the House of Science and the Industryclub Bremen. Contributions were based upon a call for papers from October 2013. The scientific committee received almost 100 abstracts where 36 were chosen for oral presentations and 15 for poster presentations (see overview tables below).
Four main topics were discussed in parallel workshops:
• Analysing Impacts and Assessing Vulnerabilities
• Designing and Testing Solutions for Regional Climate Adaptation and Resilience
• Implementing Climate Adaptation and Paths to a Resilient Future
• Resilience for Business: Climate Adaptation Challenge and Strategies of Sectors and Companies