The restaurant trade is increasingly facing delivery bottlenecks as a result of climate change, which may even cause interruptions of the production of food products. Due to reduced yields and at the same time increased resource requirements, cost pressures are rising. In order to face these challenges in a timely manner, the DEHOGA East Friesland & Weser-Ems District Association is developing climate adaptation strategies for the restaurant trade. In the present project, the effects of climate change are analyzed, and specific solution paths for the restaurant trade are developed and communicated within the DEHOGA District Association.
Based on concepts for innovation processes and co-production of knowledge, approaches are investigated that address the urgent and complex problems related to climate change, because especially the participation of, and close collaboration with, practice partners is needed. The paper presents the agricultural knowledge management approach in the organic agriculture module of the R&D project INKA BB (Innovation Network for Climate Change Adaptation Brandenburg Berlin) in north-eastern Germany (Knierim et al. 2009). The methodology for the science-practice collaboration follows an action research approach that supports the communication and cooperation of researchers and practitioners. The framework is the action research cycle with iterative stages of planning, action, and reflection. The organic agriculture module, which addresses individual research questions on several farms, is presented as a good practice example for close transdisciplinary network cooperation. The workshop contribution will provide reflections on the innovation development process over two project years.
The Protestant Hospital Service GmbH (eks) was founded in 1997. The catering service of the KS includes not only the delivery to hospitals, rehabilitation centers and senior citizens facilities, but also catering services for factory canteens, kindergartens and schools. The EKS has a total of 250 staff and prepares approximately 3500 meals per day in the cook-and-chill procedure. This permits it to de-link food preparation and food distribution, both spatially and chronologically. As a result of climate change, the availability and unquestioned quality of raw materials is ever more difficult to ensure. For these reasons, the KS is supplemented the existing concept of out-of-home catering with a new line of organically and regionally produced products.
The effects of climate change, such as ocean warming or the lowering of pH values, could lead to a reduction or migration of fishing stocks during the next 15 to 20 years, due to possible changes in the swarming and spawning behavior of the stocks. The bulk of the deep-freeze raw goods for the German fishing industry currently comes from countries which are not members of the EU. In the future, therefore, a more effective management of available resources and a stock-maintaining management of fish species for the supply of the market will be necessary.
INKA BB sees itself as an innovation network encompassing academia and business practice that brings about change proactively. As a role model and partner, the network wishes to disseminate findings and initiate learning processes. To achieve this, we combine the region’s existing expertise of research institutions, public administrations, business enterprises and associations. The network operates in Brandenburg with a federal state-wide focus. Most site- and company-related measures are undertaken in the regions of Lausitz-Spreewald and Uckermark-Barnim, as well as in the metropolis of Berlin.
The farm Moorgut Kartzfehn in Bösel/Kartzfehn is the largest independent turkey-raising operation in Europe, and at the same time has Germany’s largest research site for turkeys. Since turkeys, like all birds, cannot sweat, the predicted long and hot summer days are a risk, especially for the final stage of turkey-farming. In order to avoid heat stress for the animals, various ventilation and feeding concepts have been developed in the context of nordwest2050.
Due to growing animal stocks and increasing numbers of biogas facilities (fermentation residues), as well as the limited possibilities for use as fertilizer, handling liquid manure involves ever greater distances. In the future therefore, important steps will involve both an increase in transport-worthiness and a reduction of transport routes and quantities of organic nutrient-containing materials produced; this is especially true for liquid manure and fermentation residues. New, climate-adapted business models need to be developed. During the course of the nordwest2050 project, The Naturdünger-Verwertungs GmbH (Natural Fertilizer Recycling Company/NDV), functioning as an expert and a multiplier, provided data on background knowledge especially for the presentation series Land-Use in the Context of Climate Change in the Northwest.
Content:
Climate Change at the Baltic Sea Coast – The RADOST Project;
RADOST Annual Conference 2010;
Regional Activities:
Extractive Polyculture in the Kiel Fjord;
Kick-off meeting – RADOST focus network “Conservation and Land Use”;
Baltic Tourism Network for Climate Change Adaption is launched;
Kick-off for RADOST pilot projects for drainage management;
Geographic Information System (GIS) for RADOST online;
Stakeholder and institutional analysis in RADOST;
International Activities:
RADOST Side Event in Copenhagen;
Transatlantic Media Dialogue regarding;
Climate Policy in Europe and the US;
BaltCICA: 1st International Conference;
Dinner Dialogue;
Publications