Managing the impacts of climate change is an important issue for sustainable urban planning. A large range of economic activities influence urban climate and are influenced by climate change itself. The impacts of climate change on power plants, manufacturing processes and business locations as well as adaptation options should be analysed to understand the vulnerability to climate change. The seriousness of the potential impacts of
climate change on enterprises requires new concepts and innovative products for flexible and robust adaptation options. The analysis of the impacts of climate change on enterprises and potential adaptation measures is the basis of the research framework of a “climate-focused economic development” within the networking and research project dynaklim. A differentiated vulnerability assessment enables us to define and identify strategies of adaptation in the means of organisational, marked-focused and technical developments.
As a gateway between ground and sea transportation, and as
a business location for service and industry, ports are of great significance for the regional and national economy. At the same time, port structures are located in regions threatened by storms and rising sea levels. Due to highly interdependent value chains,weather related disruptions in port operation can cause serious economic damage. Thus, adaptation to possible climate impacts seems like an obvious task for port authorities. The article analyses the climate vulnerability of German Baltic port locations.
Content:
Regional Activities:
The Bay of Kiel Climate Alliance Receives BMU Support;
Northern German Regional Conference;
New Website Provides Information about the Need for Coastal Protection;
RADOST GIS Presents Water Quality Indicators;
Coastal Research, Use, and Protection;
National Activities:
KLIMZUG Final Conference;
International Activities:
HELCOM Workshop in Warnemünde;
RADOST at the Dupont Summit 2012;
Publications:
Results of the 2012 RADOST Tour;
Integrating Climate Change into Economic Analyses under the EU Water Framework Directive
Content:
Regional Activities:
Schoolchildren Explore Biodiversity in a Changing Climate;
Rügen in the Year 2030;
RADOST Findings in the “Climate Change in Northern Germany” Dossier;
International Activities:
RADOST at the ECCA Conference;
Adaptation in Mountain & Coastal Areas;
Publications:
Book Release: “Climate Change Adaptation in Practice”;
Contested Values and Practices in the US;
“Coastal & Marine” Magazine;
International Examples of Climate Change Adaptation
Content:
Regional Activities:
RADOST Event at the Darßer Arche;
Save the Date: RADOST Final Conference;
Local Adaptation Strategies for Schleswig-Holstein;
Bay of Kiel Climate Alliance Supports Adaptation Strategy
of the City of Kiel;
“Nothing Stays the Same” – RADOST at the BWK Federal Congress;
Concordance Maps in the North German Climate Atlas;
International Activities:
Adaptation to Climate Change in Mountain & Coastal Areas;
Publications:
„Die Zeit“ Reports on RADOST;
4th RADOST Annual Report;
Adaptation Strategy for the Ports of Lübeck
The restaurant trade is increasingly facing delivery bottlenecks as a result of climate change, which may even cause interruptions of the production of food products. Due to reduced yields and at the same time increased resource requirements, cost pressures are rising. In order to face these challenges in a timely manner, the DEHOGA East Friesland & Weser-Ems District Association is developing climate adaptation strategies for the restaurant trade. In the present project, the effects of climate change are analyzed, and specific solution paths for the restaurant trade are developed and communicated within the DEHOGA District Association.
The Protestant Hospital Service GmbH (eks) was founded in 1997. The catering service of the KS includes not only the delivery to hospitals, rehabilitation centers and senior citizens facilities, but also catering services for factory canteens, kindergartens and schools. The EKS has a total of 250 staff and prepares approximately 3500 meals per day in the cook-and-chill procedure. This permits it to de-link food preparation and food distribution, both spatially and chronologically. As a result of climate change, the availability and unquestioned quality of raw materials is ever more difficult to ensure. For these reasons, the KS is supplemented the existing concept of out-of-home catering with a new line of organically and regionally produced products.