A farmer and turkey raiser in Varrel (Oldenburg, Germany) has set up an absorption cooling plant on his farm which provides the necessary air-conditioning for his stall on hot summer days with the help of the waste heat from a biogas plant. The biogas plant itself is fueled partially by turkey manure, and the waste heat from the cogeneration plant linked to the biogas facility is used to operate an absorption cooling plant. The absorption cooling experts from the companies SolarNext AG and Meyer Kühlanlagen, together with the University of Bremen are working on implementation. The project has been subsidized to the tune of €185,000 by the Federal Ministry for Education and Research. The farmer’s self-payment share amounted to €45,000.
One of the important parts of the final conference of ‘nordwest2050’ has been the scientific exchange sessions in the House of Science and the Industryclub Bremen. Contributions were based upon a call for papers from October 2013. The scientific committee received almost 100 abstracts where 36 were chosen for oral presentations and 15 for poster presentations (see overview tables below).
Four main topics were discussed in parallel workshops:
• Analysing Impacts and Assessing Vulnerabilities
• Designing and Testing Solutions for Regional Climate Adaptation and Resilience
• Implementing Climate Adaptation and Paths to a Resilient Future
• Resilience for Business: Climate Adaptation Challenge and Strategies of Sectors and Companies
The company Colocation IX GmbH is building a new data center in Bremen, and has decided upon the use of a new innovative cooling technology: Instead of traditional air conditioning to remove the waste heat from the servers, integral wells and geothermal probes are to provide energy-effi cient cooling in summer and heating energy for use in winter. The company is working together with the University of Bremen and the company Geo-En GmbH, which has expertise in integral wells. These alternatives to electrically driven compressor cooling will protect the environment through energy savings, help relieve the power grids, and at the same time ensure a decentralized and fail-safe cooling supply. The project has been funded by the Federal Ministry of Education and Research to the tune of €280,000. The co-payment share for ColocationIX GmbH amounts to €315,000.
The Freese Organic Farm is testing a number of adaptation options for agriculture, especially in the area of the cultivation of cereals and of high-quality vegetables. Open-field crop farming is becoming ever more difficult due to climate change. In order to better protect vegetable cultures from such extreme weather events as heat waves or heavy rain, the Freese Organic Farm is testing the following innovations: (1) A new greenhouse covering which, due to its particular permittivity, makes open-field-like light conditions possible in a protected structure. At the same time the farm is seeking resilient, climate adapted vegetable strains which are to be examined for their particular properties, both in open-field cultivation and under the protection of this innovative foil. (2) In the area of cereal raising, the organic farm is trying to cultivate an old strain of rye. (3) And by baking and marketing bread from this rye, the farm wants to raise consciousness about the issue of climate change and adaptation.
The farm Moorgut Kartzfehn in Bösel/Kartzfehn is the largest independent turkey-raising operation in Europe, and at the same time has Germany’s largest research site for turkeys. Since turkeys, like all birds, cannot sweat, the predicted long and hot summer days are a risk, especially for the final stage of turkey-farming. In order to avoid heat stress for the animals, various ventilation and feeding concepts have been developed in the context of nordwest2050.
ONNO e.V., the East Frisian Network for Ecology – Region – Future, functions as a mediator between its members affected by climate change, the scientists in the project nordwest2050, and the public. The Association is especially active in the area of food communications and education, in order to strengthen the perspective of sustainable food culture in East Friesland among all relevant actors. In the context of this project, this is especially being developed and deepened with respect to the issue of climate change.