Bakenhus Biofleisch GmbH is an organic meat processor and marketer which obtains its meat from its own and from other organic farms. All products – beef, pork, lamb and poultry – are produced according to the strict guidelines of organic food associations and in the traditions of the trade. Thus, Bakenhus Biofleisch GmbH is certified under the Naturland, Bioland and Demeter guidelines. Climate adaptation possibilities in the butcher’s trade are being developed in the context of the nordwest2050 Research Project.
One of the important parts of the final conference of ‘nordwest2050’ has been the scientific exchange sessions in the House of Science and the Industryclub Bremen. Contributions were based upon a call for papers from October 2013. The scientific committee received almost 100 abstracts where 36 were chosen for oral presentations and 15 for poster presentations (see overview tables below).
Four main topics were discussed in parallel workshops:
• Analysing Impacts and Assessing Vulnerabilities
• Designing and Testing Solutions for Regional Climate Adaptation and Resilience
• Implementing Climate Adaptation and Paths to a Resilient Future
• Resilience for Business: Climate Adaptation Challenge and Strategies of Sectors and Companies
Impacts of climate change on agriculture have been predominantly analyzed by using biophysical and crop specific model applications. Vulnerability assessments which identify the vulnerability of regions with their farming systems are urgently required, because agricultural adaptations to climate change are related to regional specifics, and therefore research has to consider the regional level. Therefore sector- and system-specific approaches have to be developed. This paper presents the methodology of a vulnerability assessment for organic farming systems in the Brandenburg Region, which considers regional-specific climatic impact, as well as the regional-specific adaptive capacity. In this region, the cultivation and management of legume-grass swards have a key position, especially the climate change impact on legume symbiotic nitrogen fixation and nitrogen mineralization. Adaptation strategies of crop production systems include reduced soil tillage, which plays an important role also in organic farming systems (reducing soil erosion, improving water infiltration, reducing evaporation and improving soil structure, control of N-dynamics) are developed and tested by means of an action research approach.
The vulnerability analysis of the food industry in the Metropolitan Region Bremen-Oldenburg is based on an examination of the supply chains of the poultry, pork, dairy and fish industries.
INKA BB sees itself as an innovation network encompassing academia and business practice that brings about change proactively. As a role model and partner, the network wishes to disseminate findings and initiate learning processes. To achieve this, we combine the region’s existing expertise of research institutions, public administrations, business enterprises and associations. The network operates in Brandenburg with a federal state-wide focus. Most site- and company-related measures are undertaken in the regions of Lausitz-Spreewald and Uckermark-Barnim, as well as in the metropolis of Berlin.