Impacts of climate change on agriculture have been predominantly analyzed by using biophysical and crop specific model applications. Vulnerability assessments which identify the vulnerability of regions with their farming systems are urgently required, because agricultural adaptations to climate change are related to regional specifics, and therefore research has to consider the regional level. Therefore sector- and system-specific approaches have to be developed. This paper presents the methodology of a vulnerability assessment for organic farming systems in the Brandenburg Region, which considers regional-specific climatic impact, as well as the regional-specific adaptive capacity. In this region, the cultivation and management of legume-grass swards have a key position, especially the climate change impact on legume symbiotic nitrogen fixation and nitrogen mineralization. Adaptation strategies of crop production systems include reduced soil tillage, which plays an important role also in organic farming systems (reducing soil erosion, improving water infiltration, reducing evaporation and improving soil structure, control of N-dynamics) are developed and tested by means of an action research approach.
One of the important parts of the final conference of ‘nordwest2050’ has been the scientific exchange sessions in the House of Science and the Industryclub Bremen. Contributions were based upon a call for papers from October 2013. The scientific committee received almost 100 abstracts where 36 were chosen for oral presentations and 15 for poster presentations (see overview tables below).
Four main topics were discussed in parallel workshops:
• Analysing Impacts and Assessing Vulnerabilities
• Designing and Testing Solutions for Regional Climate Adaptation and Resilience
• Implementing Climate Adaptation and Paths to a Resilient Future
• Resilience for Business: Climate Adaptation Challenge and Strategies of Sectors and Companies
The restaurant trade is increasingly facing delivery bottlenecks as a result of climate change, which may even cause interruptions of the production of food products. Due to reduced yields and at the same time increased resource requirements, cost pressures are rising. In order to face these challenges in a timely manner, the DEHOGA East Friesland & Weser-Ems District Association is developing climate adaptation strategies for the restaurant trade. In the present project, the effects of climate change are analyzed, and specific solution paths for the restaurant trade are developed and communicated within the DEHOGA District Association.
Over the last decades, Fucus vesiculosus, an ecologically important macroalga in the German Baltic Sea, has shown a massive retreat from the deeper zones of its former distribution presumably due to low light co-acting with other potential stressors such as high temperature, fouling, and grazing. Global warming may increase abiotic as well as biotic pressures and exacerbate environmental conditions in coastal ecosystems. The present study focussed on the effects of single or subsequently combined stressors on survival and palatability of juvenile F. vesiculosus. Fucoid offspring were exposed to high temperature and/ or feeding pressure. Feeding preference of Idotea baltica was quantified in a pellet assay calculated as an odds ratio. High temperature significantly impaired the survival of juvenile fucoids. Neither single nor combined stress considerably influenced the feeding preference of I. baltica. Surprisingly I. baltica strictly avoided pellets with juvenile F. vesiculosus compared to adult F. vesiculosus. Avoidance tended to be less pronounced in juvenile fucoids previously stressed by high temperature. Obviously grazing does not induce anti-herbivore defence, but rather the young plants appeared constitutively well-protected against isopod feeding. These results contradict the prevailing opinion that juvenile F. vesiculosus is more susceptible to herbivore grazing than adult F. vesiculosus.
The effects of climate change, such as ocean warming or the lowering of pH values, could lead to a reduction or migration of fishing stocks during the next 15 to 20 years, due to possible changes in the swarming and spawning behavior of the stocks. The bulk of the deep-freeze raw goods for the German fishing industry currently comes from countries which are not members of the EU. In the future, therefore, a more effective management of available resources and a stock-maintaining management of fish species for the supply of the market will be necessary.
INKA BB sees itself as an innovation network encompassing academia and business practice that brings about change proactively. As a role model and partner, the network wishes to disseminate findings and initiate learning processes. To achieve this, we combine the region’s existing expertise of research institutions, public administrations, business enterprises and associations. The network operates in Brandenburg with a federal state-wide focus. Most site- and company-related measures are undertaken in the regions of Lausitz-Spreewald and Uckermark-Barnim, as well as in the metropolis of Berlin.
Due to growing animal stocks and increasing numbers of biogas facilities (fermentation residues), as well as the limited possibilities for use as fertilizer, handling liquid manure involves ever greater distances. In the future therefore, important steps will involve both an increase in transport-worthiness and a reduction of transport routes and quantities of organic nutrient-containing materials produced; this is especially true for liquid manure and fermentation residues. New, climate-adapted business models need to be developed. During the course of the nordwest2050 project, The Naturdünger-Verwertungs GmbH (Natural Fertilizer Recycling Company/NDV), functioning as an expert and a multiplier, provided data on background knowledge especially for the presentation series Land-Use in the Context of Climate Change in the Northwest.