Land und ländliche Siedlungsräume
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- Nordwest 2050 (4) (entfernen)
- Vulnerability Analysis - FOOD INDUSTRY (2011)
- The vulnerability analysis of the food industry in the Metropolitan Region Bremen-Oldenburg is based on an examination of the supply chains of the poultry, pork, dairy and fish industries.
- Results of a Company Survey (2014)
- The survey of 4.000 companies in the metropolitan area of Bremen-Oldenburg in north-western Germany conducted by the University of Oldenburg as part of the ‚nordwest2050’ project in 2010 and 2012 showed that the economic importance of climate change is growing. The 2012 survey revealed that 38% of the companies polled already saw climate change as an important success factor for their company. In 2010, 31% of the companies surveyed said that they ascribed a “high” to “very high importance” to climate change for corporate success.
- CLARR2014 - Scientific Documentation (2014)
- One of the important parts of the final conference of ‘nordwest2050’ has been the scientific exchange sessions in the House of Science and the Industryclub Bremen. Contributions were based upon a call for papers from October 2013. The scientific committee received almost 100 abstracts where 36 were chosen for oral presentations and 15 for poster presentations (see overview tables below). Four main topics were discussed in parallel workshops: • Analysing Impacts and Assessing Vulnerabilities • Designing and Testing Solutions for Regional Climate Adaptation and Resilience • Implementing Climate Adaptation and Paths to a Resilient Future • Resilience for Business: Climate Adaptation Challenge and Strategies of Sectors and Companies
- Bakenhus Biofleisch GmbH: Climate Adaptation Strategies for the Food Industry in the Butcher‘s Trade (2014)
- Bakenhus Biofleisch GmbH is an organic meat processor and marketer which obtains its meat from its own and from other organic farms. All products – beef, pork, lamb and poultry – are produced according to the strict guidelines of organic food associations and in the traditions of the trade. Thus, Bakenhus Biofleisch GmbH is certified under the Naturland, Bioland and Demeter guidelines. Climate adaptation possibilities in the butcher’s trade are being developed in the context of the nordwest2050 Research Project.