Content:
Regional Activities:
Looking Back on Five Years of RADOST;
RADOST Final Conference Takes Stock, Looks Ahead;
Looking Back: Comments on RADOST;
Bay of Kiel Climate Alliance Seeks to Make the Region a Climate Conscious Vacation Destination;
What’s Next after RADOST?
New Web Tool: “Northern German Climate Monitor”;
International Activities:
RADOST at the European Maritime Day;
Contributions wanted for ECCA Conference 2015;
Publications:
Communicating Adaptation to Regional Climate Change Impacts;
New RADOST reports;
Third Special Edition of “Coastal & Marine“
The Freese Organic Farm is testing a number of adaptation options for agriculture, especially in the area of the cultivation of cereals and of high-quality vegetables. Open-field crop farming is becoming ever more difficult due to climate change. In order to better protect vegetable cultures from such extreme weather events as heat waves or heavy rain, the Freese Organic Farm is testing the following innovations: (1) A new greenhouse covering which, due to its particular permittivity, makes open-field-like light conditions possible in a protected structure. At the same time the farm is seeking resilient, climate adapted vegetable strains which are to be examined for their particular properties, both in open-field cultivation and under the protection of this innovative foil. (2) In the area of cereal raising, the organic farm is trying to cultivate an old strain of rye. (3) And by baking and marketing bread from this rye, the farm wants to raise consciousness about the issue of climate change and adaptation.
Over the last decades, Fucus vesiculosus, an ecologically important macroalga in the German Baltic Sea, has shown a massive retreat from the deeper zones of its former distribution presumably due to low light co-acting with other potential stressors such as high temperature, fouling, and grazing. In shallow water F. vesiculosus may be exposed to high water temperatures during summer seasons. Intensity and frequency of heat waves are expected to increase due to climate change which could potentially affect all fucoid life stages. Early life stage processes (fertilization, germination) are often considered particularly sensitive to stress. If the mortality caused by a first heat wave in a genetically diverse population selects for stress resistance, we would expect the survivors to be less sensitive to a second heat wave or possibly even to other stressors like feeding pressure.
In the present study, the mortality of early post-settlement stages of F. vesiculosus under thermal stress and the sensitivity of survived recruits against a proximate stressor (feeding pressure, second heat wave) were analysed by laboratory experiments. The mortality of early fucoid life stages at 25°C, compared to their mortality at 15°C was significantly higher. Regrettably, the ensuing assessment of feeding impact by Idotea baltica and Hydrobia ulvae on the surviving germlings could not be analysed since the two consumer species unexpectedly avoided feeding on the young stages of F. vesiculosus. During the second thermal stress experiment fucoid offspring which was genetically preselected by high temperature (first heat wave: 25°C) differed not significantly in sensitivity from fucoid offspring without prior stress.
A reestablishment of Fucus vesiculosus where it is locally vanished would be an indicator for improved water quality. Thus the Agency for Agriculture, Environment and Rural Areas of Schleswig - Holstein (LLUR) is thinking about opportunities to resettle F. vesiculosus. On behalf of RADOST project, the tolerance of early fucoid life stages towards thermal stress was analysed and after four days of thermal treatment a high percentage of the treated fucoid offspring survived. It might be that inside species genotypes exist which are less sensitive against future environmental changes.
The establishment of a consciousness for climate change processes and the necessary changes for climate-adapted agriculture and a climate-adapted food industry will require communications and interaction at the level of economic clusters, in order to initiate exchange and cooperation alliances by means of targeting network formation. The Oldenburg Münsterland Agriculture and Food Forum (AEF) is an association of 75 businesses in the agriculture and food sector which operates as an interface between the scientific community and everyday practice. In close cooperation with the Carl von Ossietzky University of Oldenburg, key issues for regional climate adaptation measures have been developed on the basis of scientific ascertainments and practice-oriented needs.
The vulnerability analysis of the food industry in the Metropolitan Region Bremen-Oldenburg is based on an examination of the supply chains of the poultry, pork, dairy and fish industries.