The establishment of a consciousness for climate change processes and the necessary changes for climate-adapted agriculture and a climate-adapted food industry will require communications and interaction at the level of economic clusters, in order to initiate exchange and cooperation alliances by means of targeting network formation. The Oldenburg Münsterland Agriculture and Food Forum (AEF) is an association of 75 businesses in the agriculture and food sector which operates as an interface between the scientific community and everyday practice. In close cooperation with the Carl von Ossietzky University of Oldenburg, key issues for regional climate adaptation measures have been developed on the basis of scientific ascertainments and practice-oriented needs.
Bakenhus Biofleisch GmbH is an organic meat processor and marketer which obtains its meat from its own and from other organic farms. All products – beef, pork, lamb and poultry – are produced according to the strict guidelines of organic food associations and in the traditions of the trade. Thus, Bakenhus Biofleisch GmbH is certified under the Naturland, Bioland and Demeter guidelines. Climate adaptation possibilities in the butcher’s trade are being developed in the context of the nordwest2050 Research Project.
One of the important parts of the final conference of ‘nordwest2050’ has been the scientific exchange sessions in the House of Science and the Industryclub Bremen. Contributions were based upon a call for papers from October 2013. The scientific committee received almost 100 abstracts where 36 were chosen for oral presentations and 15 for poster presentations (see overview tables below).
Four main topics were discussed in parallel workshops:
• Analysing Impacts and Assessing Vulnerabilities
• Designing and Testing Solutions for Regional Climate Adaptation and Resilience
• Implementing Climate Adaptation and Paths to a Resilient Future
• Resilience for Business: Climate Adaptation Challenge and Strategies of Sectors and Companies
The effects of climate change, such as ocean warming or the lowering of pH values, could lead to a reduction or migration of fishing stocks during the next 15 to 20 years, due to possible changes in the swarming and spawning behavior of the stocks. The bulk of the deep-freeze raw goods for the German fishing industry currently comes from countries which are not members of the EU. In the future, therefore, a more effective management of available resources and a stock-maintaining management of fish species for the supply of the market will be necessary.
The Freese Organic Farm is testing a number of adaptation options for agriculture, especially in the area of the cultivation of cereals and of high-quality vegetables. Open-field crop farming is becoming ever more difficult due to climate change. In order to better protect vegetable cultures from such extreme weather events as heat waves or heavy rain, the Freese Organic Farm is testing the following innovations: (1) A new greenhouse covering which, due to its particular permittivity, makes open-field-like light conditions possible in a protected structure. At the same time the farm is seeking resilient, climate adapted vegetable strains which are to be examined for their particular properties, both in open-field cultivation and under the protection of this innovative foil. (2) In the area of cereal raising, the organic farm is trying to cultivate an old strain of rye. (3) And by baking and marketing bread from this rye, the farm wants to raise consciousness about the issue of climate change and adaptation.
A reestablishment of Fucus vesiculosus where it is locally vanished would be an indicator for improved water quality. Thus the Agency for Agriculture, Environment and Rural Areas of Schleswig - Holstein (LLUR) is thinking about opportunities to resettle F. vesiculosus. On behalf of RADOST project, the tolerance of early fucoid life stages towards thermal stress was analysed and after four days of thermal treatment a high percentage of the treated fucoid offspring survived. It might be that inside species genotypes exist which are less sensitive against future environmental changes.
Over the last decades, Fucus vesiculosus, an ecologically important macroalga in the German Baltic Sea, has shown a massive retreat from the deeper zones of its former distribution presumably due to low light co-acting with other potential stressors such as high temperature, fouling, and grazing. In shallow water F. vesiculosus may be exposed to high water temperatures during summer seasons. Intensity and frequency of heat waves are expected to increase due to climate change which could potentially affect all fucoid life stages. Early life stage processes (fertilization, germination) are often considered particularly sensitive to stress. If the mortality caused by a first heat wave in a genetically diverse population selects for stress resistance, we would expect the survivors to be less sensitive to a second heat wave or possibly even to other stressors like feeding pressure.
In the present study, the mortality of early post-settlement stages of F. vesiculosus under thermal stress and the sensitivity of survived recruits against a proximate stressor (feeding pressure, second heat wave) were analysed by laboratory experiments. The mortality of early fucoid life stages at 25°C, compared to their mortality at 15°C was significantly higher. Regrettably, the ensuing assessment of feeding impact by Idotea baltica and Hydrobia ulvae on the surviving germlings could not be analysed since the two consumer species unexpectedly avoided feeding on the young stages of F. vesiculosus. During the second thermal stress experiment fucoid offspring which was genetically preselected by high temperature (first heat wave: 25°C) differed not significantly in sensitivity from fucoid offspring without prior stress.
In light of projected climate change impacts in the Baltic Sea region, there is a strong need for enhanced understanding about adaptation needs. In this regard, the role of local level decision makers will be crucial to the success of such adaptation strategies. This primer aims to provide local decision makers with insights and knowledge on the subject. This primer has been prepared as part of the project RADOST (Regional Adaptation Strategies for the
German Baltic Sea Coast), which is funded by the
German Federal Ministry of Education and Research.